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Yaxell Taishi 8" Chef's Knife
- 3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core
- Hammered ("Tsuchime") finish blade and beautiful Katana sword wave line
- Approximately 12 double-bevel blade angle; 63 Rockwell hardness
- Black beech pakkawood handle with brushed stainless steel bolster and embossed end cap
- Handcrafted in Seki City, Japan with a lifetime warranty
$30.00
Original: $99.99
-70%Yaxell Taishi 8" Chef's Knife—
$99.99
$30.00More Images
Yaxell Taishi 8" Chef's Knife
- 3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core
- Hammered ("Tsuchime") finish blade and beautiful Katana sword wave line
- Approximately 12 double-bevel blade angle; 63 Rockwell hardness
- Black beech pakkawood handle with brushed stainless steel bolster and embossed end cap
- Handcrafted in Seki City, Japan with a lifetime warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- 3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core
- Hammered ("Tsuchime") finish blade and beautiful Katana sword wave line
- Approximately 12 double-bevel blade angle; 63 Rockwell hardness
- Black beech pakkawood handle with brushed stainless steel bolster and embossed end cap
- Handcrafted in Seki City, Japan with a lifetime warranty
