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Tojiro Gai 6.7" Santoku Knife
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Tojiro Gai 6.7" Santoku Knife

Tojiro Gai 6.7" Santoku Knife

  • VG10 stainless steel core for exceptional edge retention and long-lasting sharpness
  • 37-layer Damascus-style cladding adds strength, corrosion resistance, and striking visual appeal
  • 6.7" (17 cm) Santoku blade ideal for slicing, chopping, and mincing vegetables, fish, and meat
  • Armor-inspired Micarta handle with stainless steel hex bolts for a secure, comfortable grip
  • Handcrafted in Tsubame-Sanjo, Japan
$129.95
Tojiro Gai 6.7" Santoku Knife—
$129.95

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Tojiro Gai 6.7" Santoku Knife

  • VG10 stainless steel core for exceptional edge retention and long-lasting sharpness
  • 37-layer Damascus-style cladding adds strength, corrosion resistance, and striking visual appeal
  • 6.7" (17 cm) Santoku blade ideal for slicing, chopping, and mincing vegetables, fish, and meat
  • Armor-inspired Micarta handle with stainless steel hex bolts for a secure, comfortable grip
  • Handcrafted in Tsubame-Sanjo, Japan

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Description

  • VG10 stainless steel core for exceptional edge retention and long-lasting sharpness
  • 37-layer Damascus-style cladding adds strength, corrosion resistance, and striking visual appeal
  • 6.7" (17 cm) Santoku blade ideal for slicing, chopping, and mincing vegetables, fish, and meat
  • Armor-inspired Micarta handle with stainless steel hex bolts for a secure, comfortable grip
  • Handcrafted in Tsubame-Sanjo, Japan
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