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Tojiro Classic 4.5" Steak Knife
- Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
- 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
- Triple riveted micarta handle is durable and resists deterioration over time
- Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
- Made in Japan with a lifetime warranty
$74.95
Tojiro Classic 4.5" Steak Knife—
$74.95
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Tojiro Classic 4.5" Steak Knife
- Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
- 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
- Triple riveted micarta handle is durable and resists deterioration over time
- Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
- Made in Japan with a lifetime warranty
Product Information
Product Information
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Shipping & Returns
Description
- Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
- 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
- Triple riveted micarta handle is durable and resists deterioration over time
- Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
- Made in Japan with a lifetime warranty
