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Tojiro Classic 10.6" Chef's Knife
- Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
- 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
- Triple riveted micarta handle is durable and resists deterioration over time
- Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
- Made in Japan with a lifetime warranty
$53.98
Original: $179.95
-70%Tojiro Classic 10.6" Chef's Knife—
$179.95
$53.98More Images
Tojiro Classic 10.6" Chef's Knife
- Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
- 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
- Triple riveted micarta handle is durable and resists deterioration over time
- Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
- Made in Japan with a lifetime warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
- 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
- Triple riveted micarta handle is durable and resists deterioration over time
- Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
- Made in Japan with a lifetime warranty
