Shun Classic Blonde 6" Kiritsuke Knife
The Shun Classic 6" Kiritsuke is a compact gyuto-style chef’s knife, designed to handle the same everyday tasks as a full-size chef’s knife—slicing proteins, chopping vegetables, mincing herbs, and general prep—with extra agility and control. As a smaller version of Shun’s 8" Kiritsuke, it pairs a flatter edge for efficient push cutting with a kiritsuke-style pointed tip for precise detail work and clean, accurate cuts.
- A compact gyuto-style chef’s knife with a flatter edge profile for efficient push cutting, plus a precise kiritsuke-style tip for clean, controlled detail work
- VG-MAX stainless steel cutting core is protected by 68 layers of stainless Damascus cladding
- 60-61 Rockwell Hardness; Hand-sharpened 16º double-bevel edge
- Comfortable and durable D-shaped Pakkawood handle resists moisture
- Handcrafted in Seki, Japan with a limited lifetime warranty; Hand-wash only
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Shun Classic Blonde 6" Kiritsuke Knife
The Shun Classic 6" Kiritsuke is a compact gyuto-style chef’s knife, designed to handle the same everyday tasks as a full-size chef’s knife—slicing proteins, chopping vegetables, mincing herbs, and general prep—with extra agility and control. As a smaller version of Shun’s 8" Kiritsuke, it pairs a flatter edge for efficient push cutting with a kiritsuke-style pointed tip for precise detail work and clean, accurate cuts.
- A compact gyuto-style chef’s knife with a flatter edge profile for efficient push cutting, plus a precise kiritsuke-style tip for clean, controlled detail work
- VG-MAX stainless steel cutting core is protected by 68 layers of stainless Damascus cladding
- 60-61 Rockwell Hardness; Hand-sharpened 16º double-bevel edge
- Comfortable and durable D-shaped Pakkawood handle resists moisture
- Handcrafted in Seki, Japan with a limited lifetime warranty; Hand-wash only
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Description
The Shun Classic 6" Kiritsuke is a compact gyuto-style chef’s knife, designed to handle the same everyday tasks as a full-size chef’s knife—slicing proteins, chopping vegetables, mincing herbs, and general prep—with extra agility and control. As a smaller version of Shun’s 8" Kiritsuke, it pairs a flatter edge for efficient push cutting with a kiritsuke-style pointed tip for precise detail work and clean, accurate cuts.
- A compact gyuto-style chef’s knife with a flatter edge profile for efficient push cutting, plus a precise kiritsuke-style tip for clean, controlled detail work
- VG-MAX stainless steel cutting core is protected by 68 layers of stainless Damascus cladding
- 60-61 Rockwell Hardness; Hand-sharpened 16º double-bevel edge
- Comfortable and durable D-shaped Pakkawood handle resists moisture
- Handcrafted in Seki, Japan with a limited lifetime warranty; Hand-wash only
