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Maestro Wu 7" Meat Cleaver, Wood Handle
- Thick blade meat cleaver with a durable edge that is designed to be used as a butcher knife for splitting soft bones, joints and chopping through meats and hard vegetables or frozen foods
- Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
- Stainless steel bolster for balance with stainless steel stick tang and round barrel-shaped handle made of willow wood
- 7" Long Blade, Weighs 15 oz.
- Made on Kinmen Island, Taiwan
$115.00
Maestro Wu 7" Meat Cleaver, Wood Handle—
$115.00
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Maestro Wu 7" Meat Cleaver, Wood Handle
- Thick blade meat cleaver with a durable edge that is designed to be used as a butcher knife for splitting soft bones, joints and chopping through meats and hard vegetables or frozen foods
- Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
- Stainless steel bolster for balance with stainless steel stick tang and round barrel-shaped handle made of willow wood
- 7" Long Blade, Weighs 15 oz.
- Made on Kinmen Island, Taiwan
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Description
- Thick blade meat cleaver with a durable edge that is designed to be used as a butcher knife for splitting soft bones, joints and chopping through meats and hard vegetables or frozen foods
- Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
- Stainless steel bolster for balance with stainless steel stick tang and round barrel-shaped handle made of willow wood
- 7" Long Blade, Weighs 15 oz.
- Made on Kinmen Island, Taiwan
