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Maestro Wu 7" Meat Cleaver
- Thick blade meat cleaver with a durable edge that is designed to be used as a butcher knife for splitting soft bones, joints and chopping through meats and hard vegetables or frozen foods
- Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
- Forged full-tang stainless steel handle is welded to the blade with durable POM scales and stainless-steel rivets; Bolsters provide weight and balance
- 7" Long Blade, Weighs 1 lb
- Made on Kinmen Island, Taiwan
$129.00
Maestro Wu 7" Meat Cleaver—
$129.00
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Maestro Wu 7" Meat Cleaver
- Thick blade meat cleaver with a durable edge that is designed to be used as a butcher knife for splitting soft bones, joints and chopping through meats and hard vegetables or frozen foods
- Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
- Forged full-tang stainless steel handle is welded to the blade with durable POM scales and stainless-steel rivets; Bolsters provide weight and balance
- 7" Long Blade, Weighs 1 lb
- Made on Kinmen Island, Taiwan
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Description
- Thick blade meat cleaver with a durable edge that is designed to be used as a butcher knife for splitting soft bones, joints and chopping through meats and hard vegetables or frozen foods
- Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
- Forged full-tang stainless steel handle is welded to the blade with durable POM scales and stainless-steel rivets; Bolsters provide weight and balance
- 7" Long Blade, Weighs 1 lb
- Made on Kinmen Island, Taiwan
