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Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Left-Handed
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Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Left-Handed

Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Left-Handed

  • An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
  • Left-handed model featuring a single bevel serrated edge on the left side of the of the blade for great control and efficient left-handed use
  • Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
  • Franz Gude, son of founder Karl Gude, invented the grinding stone that would produce the ideal serrated edge for slicing bread
  • Triple riveted full-tang handle construction with Italian olive wood scales
  • Handcrafted in Solingen, Germany
$275.00
Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Left-Handed—
$275.00

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Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Left-Handed

  • An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
  • Left-handed model featuring a single bevel serrated edge on the left side of the of the blade for great control and efficient left-handed use
  • Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
  • Franz Gude, son of founder Karl Gude, invented the grinding stone that would produce the ideal serrated edge for slicing bread
  • Triple riveted full-tang handle construction with Italian olive wood scales
  • Handcrafted in Solingen, Germany

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Description

  • An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
  • Left-handed model featuring a single bevel serrated edge on the left side of the of the blade for great control and efficient left-handed use
  • Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
  • Franz Gude, son of founder Karl Gude, invented the grinding stone that would produce the ideal serrated edge for slicing bread
  • Triple riveted full-tang handle construction with Italian olive wood scales
  • Handcrafted in Solingen, Germany
Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Left-Handed | Cutlery and More