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Enso Hizashi 7" Chinese Chef's Knife/Vegetable Cleaver
- VG-10 steel cutting core for excellent edge retention
- 37-layer stainless Damascus blades with hammered (tsuchime) finish
- Rockwell Hardness 61; blades are hand-ground to approximately 12°
- Double bevel edge for both right and left-handed use
- Pakkawood with stainless steel bolster and engraved end cap; enclosed full tang handle construction ensures strength, durability and balance
- Handcrafted in Seki City, Japan with a lifetime warranty
$199.95
Enso Hizashi 7" Chinese Chef's Knife/Vegetable Cleaver—
$199.95
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Enso Hizashi 7" Chinese Chef's Knife/Vegetable Cleaver
- VG-10 steel cutting core for excellent edge retention
- 37-layer stainless Damascus blades with hammered (tsuchime) finish
- Rockwell Hardness 61; blades are hand-ground to approximately 12°
- Double bevel edge for both right and left-handed use
- Pakkawood with stainless steel bolster and engraved end cap; enclosed full tang handle construction ensures strength, durability and balance
- Handcrafted in Seki City, Japan with a lifetime warranty
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Product Information
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Shipping & Returns
Description
- VG-10 steel cutting core for excellent edge retention
- 37-layer stainless Damascus blades with hammered (tsuchime) finish
- Rockwell Hardness 61; blades are hand-ground to approximately 12°
- Double bevel edge for both right and left-handed use
- Pakkawood with stainless steel bolster and engraved end cap; enclosed full tang handle construction ensures strength, durability and balance
- Handcrafted in Seki City, Japan with a lifetime warranty
