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Asahi Cookin' Cut Antibacterial Rubber Cutting Board, 15 x 8.2"
- Synthetic rubber prevents food from slipping
- Achieves a comfortable blade touch and feels close to wood
- Moderate elasticity makes it easy to cut and the knife blade is less likely to get damaged
- Drains well and dries quickly, antibacterial agents prevent bacterial or fungal growth and keep the board hygienic
- 15" length, 8.2" width, 0.5" thick, 2.6 lb. (1179g)
- Made in Fukaya, Saitama Prefecture, Japan
$109.00
Asahi Cookin' Cut Antibacterial Rubber Cutting Board, 15 x 8.2"—
$109.00
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Asahi Cookin' Cut Antibacterial Rubber Cutting Board, 15 x 8.2"
- Synthetic rubber prevents food from slipping
- Achieves a comfortable blade touch and feels close to wood
- Moderate elasticity makes it easy to cut and the knife blade is less likely to get damaged
- Drains well and dries quickly, antibacterial agents prevent bacterial or fungal growth and keep the board hygienic
- 15" length, 8.2" width, 0.5" thick, 2.6 lb. (1179g)
- Made in Fukaya, Saitama Prefecture, Japan
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Description
- Synthetic rubber prevents food from slipping
- Achieves a comfortable blade touch and feels close to wood
- Moderate elasticity makes it easy to cut and the knife blade is less likely to get damaged
- Drains well and dries quickly, antibacterial agents prevent bacterial or fungal growth and keep the board hygienic
- 15" length, 8.2" width, 0.5" thick, 2.6 lb. (1179g)
- Made in Fukaya, Saitama Prefecture, Japan
